Browsing Tag

health

Nutrition

Savoury Gluten Free Granola

July 30, 2017
Here's one for the weekend: savoury granola!
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In my opinion, sweet granolas (though UTTERLY delicious) are getting a little yawn-tastic these days...
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Aside from the fact I routinely give my gut a break from sweet-tasting foods first thing in the morning, it's also important to change up what you eat regularly so you don't develop intolerances to foods you love! .
To give your gut a break from all the sweet nut-milk-infused granolas, here's a little savoury treat instead. PERFECT with soup, veggie or bone broths, atop salads or eaten on its own, I've included a range of savoury spices to support optimal digestion. Here's what & why:
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✨Cumin - antiviral, anti-inflammatory, improves digestion, supports bones
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✨Garlic - antibacterial, antifungal, antiviral, lowers blood pressure
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✨Cayenne - anti-inflammatory, improves circulation & metabolism
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✨Ground Coriander - anti-inflammatory, prevents gas, alleviates cramps & gout
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✨Ground Mustard - alleviates congestion, bronchitis, sore throat & arthritis
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✨Garam Masala - heats the body, improves digestion, eases constipation
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Sea Salt - contains magnesium, calcium, potassium, iron, zinc & iodine
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Ground Onion - natural antiseptic, lowers blood pressure, alleviates asthma & colds
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GUT-TASTIC GRANOLA
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You need:
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1.5 cups gluten free oats
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1 cup desiccated coconut
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1/2 cup dried organic raisins
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1/2 cup smashed cashew nuts OR sunflower seeds
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1/4 cup extra virgin olive oil
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1/3 cup ground flax + 1/3 cup water
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1 tspn each: garlic, garam masla, ground coriander, cumin, onion, salt
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1/2 tspn each: mustard, cayenne
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You do:
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Pre-heat oven to 160C/320F. Combine flax & water, leave to thicken.
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In a medium bowl, combine dry ingredients, mix well.
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Add oil into flax mix. Combine with dry mixture.
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Mix with a fork to combine. Flatten mixture about 1/4 inch thick on a baking tray.
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Bake for 25 mins or until edges brown. Remove & break into larger chunks. Place in oven to crisp up further.
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I leave granola in the oven another 10 minutes, until golden brown. Leave out overnight to crisp further.
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Enjoy every spice-induced, savoury crunch! ✌

Here’s one for the weekend: savoury granola! In my opinion, sweet granolas (though UTTERLY delicious) are getting a little yawn-tastic these days…

Aside from the fact I routinely give my gut a break from sweet-tasting foods first thing in the morning, it’s also important to change up what you eat regularly so you don’t develop intolerances to foods you love!

To give your gut a break from all the sweet nut-milk-infused granolas, here’s a little savoury Continue Reading…

Nutrition, Recipes

Plaintain Coconut Porridge

July 11, 2017
YUMMO! .
I'm currently enjoying a VERY yummy, nourishing breakfast  whipped up with what little ingredients I have in my pantry at the moment!
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Because it tastes SO good, I'm sharing it with you, in case you're stuck in a breakfast rut & want to try something new 
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When it comes to breakfast, you're literally breaking(your)fast, so it's important to eat foods that are delicious, filling, nourishing and 100% gut-friendly!
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My super simple recipe (below) combines all of these elements PLUS a good dose of:
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✨potassium
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✨omega 3 fatty acids
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✨beta carotene
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✨protein
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✨vitamin B6
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✨vitamin C
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✨dietary fibre
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➕PLUS ➕
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✨a super important gut-friendly ingredient called 'resistant starch' which stimulates the good bacteria in your gut, helping to maintain a healthy balance of the good guys to keep everything - including optimal pooping  in check!
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Where does the magical resistant starch come from? The plantain of course! 
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If you're unsure of what a plantain is, don't stress - you can almost always find one (or ten!) at your local asian market. Look for a banana with black splotches all over its skin - this is what a perfectly ripe plantain looks like (google & take a look!) 
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Plantains begin green and are super hard to cut into. As they age, they soften which is the type needed for this recipe.
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This yumminess is great hot or cold - if you're making & storing overnight, add more liquid in the morning to create a perfect porridge texture 
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COCONUT PLANTAIN PORRIDGE
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You need:
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1 cup full fat organic coconut milk
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3 tbs coconut flour
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2 tbs desiccated coconut
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1 tbs chia seed (or flax seed)
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½ ripe plantain, mashed roughly
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Toppings incl: sliced plantain, dried coconut, chia, cinnamon, crushed nuts/seeds (just not too many because there's already enough healthy fats in the porridge!)
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You do:
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In a small saucepan, combine coconut flour, shredded coconut, chia seed & milk. Stir over a medium heat to warm & thicken - won't take long!
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Turn off heat, add mashed plantain. Stir/whisk/blend to arrive at desired consistency.
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Add more milk (or water) if you want a more runny consistency.
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Top with extras & enjoy

YUMMO! I’m currently enjoying a VERY yummy, nourishing breakfast, whipped up with what little ingredients I have in my pantry at the moment. Because it tastes SO good, I’m sharing it with you, in case you’re stuck in a breakfast rut & want to try something new 👌🏻

When it comes to breakfast, you’re literally breaking(your)fast, so it’s important to eat foods that are delicious, filling, nourishing and 100% gut-friendly! My super simple recipe combines all of these elements PLUS a good dose of:
Continue Reading…

Recipes

Revitalizing Matcha Tea Face Mask

June 18, 2017
Happy Sunday!
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SUPER excited about this new recipe (below) I created for you - it's one you can eat AND wear!! Introducing... My Magical Matcha Tea Mask 
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Wait! Wha??
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Yes, that's right my friend, I created this mask to FEED YO' FACE - literally!
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Best worn for 10-15 minutes so the matcha has enough time to do its work which includes:
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Removing harmful toxins and fighting free radicals that damage cells needed to protect your skin.
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Decreasing excess oils that get trapped beneath the surface of your skin and become infested with bacteria - hello acne!
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Protecting your skin from harmful UV rays that encourage premature aging and hyper-pigmentation.
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Stimulating and rejuvenating your skin cells to keep you looking FRESH!
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Aside from all that goodness, I've combined it with full fat yoghurt, RICH in probiotics () and lactic acid that gently removes the top layer of your skin - where all the dead skin cells hang out  ewwwww!! Lactic acid will also help promote the growth of new skin cells - amazing what REAL food can do right?! 
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Quick note to my VEGAN brothers and sisters: replace the dairy yoghurt with coconut yoghurt, your skin will never know the difference... 
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And if any leftovers? Add a little maple syrup, maybe some dried coconut or just devour 'as is' - lick the bowl clean my friend and feel GOOD - inside and out! ‍♀️
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Magical Matcha Tea Mask
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You need:
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✨1 teaspoon full fat dairy yoghurt (sub with coconut  yoghurt if vegan)
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✨1.5 teaspoons matcha tea powder - I recommend @matchaful because it's high quality stuff - no second rate matcha allowed!
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You do:
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✨Mix, stir, combine, then paint onto your face and leave for 10-15 minutes to let the magic happen!
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✨Lick the bowl clean, then use a washcloth soaked in tepid water to remove.
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✨Look in the mirror, admire your beauty & tell yourself how much you love YOU - a critical step, seriously!
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✨Resume life with healthy, happy skin. Repeat once or twice a week for optimal results ✌

I am SUPER excited about this new recipe I created for you – it’s one you can eat AND wear!! Introducing… My Magical Matcha Tea Mask 

Wait! Wha??

Yes, that’s right my friend, I created this mask to FEED YO’ FACE – literally! Best worn for 10-15 minutes so the matcha has enough time to do its work which includes: Continue Reading…

Chef in the City, Nutrition

Countdown to #Revitalise2016

September 9, 2016
IMG_5415

In t-minus 4 days, my beloved and I are leaving London on yet another adventure… This time, we’re headed to Arizona to attend the much anticipated mindbodygreen event: ‘#revialise2016’. This will be our first time attending in the flesh which is so SUPER exciting – I can’t think of a better way to spend a weekend away than learning, sharing and celebrating new health and wellness information with likeminded people #bringiton

And the best bit? Continue Reading…

Nutrition

Garlic 2.0!

May 3, 2016
chef shine

STOP!!!!! Don’t throw away those garlic bulbs you forgot about that are now spouting bright green shoots – they’re actually really, really, ridiculously GOOD for you! 🌱👌🏻 While some sprouting veggies (like potatoes) can be dangerous to eat after they’ve grown green shoots, it’s SO not the case with sprouted garlic!

Sprouting enhances Continue Reading…

Nutrition

Eating With The Seasons

May 2, 2016
Chef Danielle shine

As the leaves fall and the seasons change, it’s a good reminder for us look at the types of foods we’re eating… Why? Because it’s important to adjust your daily diet (just like you do with your wardrobe) to reflect the season you’re currently experiencing. The body will function at its best when nourished with the foods that are of the same season – for example, eating copious amounts of tropical fruits like papaya, watermelon, coconuts and pineapples during the thick of winter will send your digestive system into a spin.

Why? Continue Reading…

Yoga

Why Not?

March 31, 2016
chef shine

How do you take care of yourself? One of my self-care practices includes regular acupuncture sessions that help with my ‘Qi‘ (pronounced ‘chi’) which means ‘energy flow’ – this seems to keep me well away from the doctor’s office! 🙌🏻🏻

Today, my TCM (Traditional Chinese Medicine) practitioner prescribed me Continue Reading…