Pine Nut Parmesan

14681934_1846724088881249_512511542179856366_o-940x940Do you do dairy 

I don’t these days, mainly because I’m having way more foodie fun experimenting with yummy dairy-free creations like coconut yoghurts, nut milks and nut cheeses! Speaking of…during a delicious lunch with the delightful Julie Montagu (check out her page pronto if you haven’t already!) I enjoyed a wonderful ‘courgetti spaghetti’ dish adorned in the most perfect pine nut parmesan flakes I’d ever seen! 

I didn’t get a chance to ask the wonderful Wild Food Cafe how they created their version of this tasty treat, BUT I did do a little experimenting today to arrive at an equally yummy version via the recipe shared below…make this the next time you need a terrific, cheesy-like topping for your food 👌🏻

Pine Nut Parmesan
Recipe type: Savoury Snacks
  • ½ cup raw cashews
  • ¼ cup raw pine nuts
  • ¼ cup nutritional yeast
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
  1. Add all ingredients to a food processor & pulse until ingredients become crumb-like.
  2. Store in an airtight class jar
  3. Enjoy, enjoy, ENJOY!


Sign up for My Newsletter!

Join my mailing list and keep up to date on events, free recipes and much more!

Delicious and healthy recipes

All of our recipes are quick and delish with simple instructions to get you feeling your best!


Follow me on Instagram for delicious recipes, videos and much more...

No images found!
Try some other hashtag or username View More