Pine Nut Parmesan

14681934_1846724088881249_512511542179856366_o-940x940Do you do dairy 

I don’t these days, mainly because I’m having way more foodie fun experimenting with yummy dairy-free creations like coconut yoghurts, nut milks and nut cheeses! Speaking of…during a delicious lunch with the delightful Julie Montagu (check out her page pronto if you haven’t already!) I enjoyed a wonderful ‘courgetti spaghetti’ dish adorned in the most perfect pine nut parmesan flakes I’d ever seen! 


I didn’t get a chance to ask the wonderful Wild Food Cafe how they created their version of this tasty treat, BUT I did do a little experimenting today to arrive at an equally yummy version via the recipe shared below…make this the next time you need a terrific, cheesy-like topping for your food 👌🏻

Pine Nut Parmesan
 
Author:
Recipe type: Savoury Snacks
Ingredients
  • ½ cup raw cashews
  • ¼ cup raw pine nuts
  • ¼ cup nutritional yeast
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
Instructions
  1. Add all ingredients to a food processor & pulse until ingredients become crumb-like.
  2. Store in an airtight class jar
  3. Enjoy, enjoy, ENJOY!

 

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