Going Green Juice

It’s been a while since I blitzed my favourite cleansing veggies to make a delicious, cholorophyll-fiilled green juice… I don’t even have a juicer!

But ever since spending time with David Avocado Wolfe, I’ve felt super inspired to add in a green juice every now and then to turbo-boost my health and vitality

So how did I made this green glass of goodness?  Easy!! I blitzed a small bunch of veggies (full recipe below) then strained it all through a nut milk bag to separate the pulp and juice

And because I’m a girl who likes to use the WHOLE vegetable (to ensure there’s no waste) I used the leftover pulp to make the super yummy veggie burgers for my beloved and I

If you want in on this detoxifying delight, here y’go… Just make sure you choose organic veggies where possible and don’t forget to give them a good scrub before you make this amazingness.

Going Green Juice
Recipe type: Elixirs and Tonics
  • 1 large lebanese cucumber
  • 4 sticks of celery AND its leaves – use the whole stick because the leaves hold the majority of goodness!
  • ¼ lemon (skin and pulp included)
  • ½ cup 100% coconut water
  1. Blitz it all up baby! If you have a juicer, fantastic!! If you don’t, just blitz on high until all veggies are pulverised, then
  2. Grab a nut milk bag and pour the juice through to separate
  4. Keep the pulp and add a chia egg (or a real one depending your diet/preference).
  5. Add your fav herbs and spices, then flatten palm-sized amounts into small patties and fry in a little coco oil or ghee


Sign up for My Newsletter!

Join my mailing list and keep up to date on events, free recipes and much more!

Delicious and healthy recipes

All of our recipes are quick and delish with simple instructions to get you feeling your best!


Follow me on Instagram for delicious recipes, videos and much more...

No images found!
Try some other hashtag or username View More