Go Crackers For My Brackers!

Hold up! What. The. Food. is brackers?? Let me explain… I came up with this weird (yet wonderful!) name to represent something pretty delish I made today at school. After a long day of chopping, slicing, dicing, cooking, sauteing, caramelising, boiling, stewing, roasting, pressure cooking and baking in preparation for tomorrow’s brunch presentation, I was nicely surprised to realise I had finished all my assigned tasks with an hour to go before clean up!

So I did what any chef in training would do: I made more food. Or more to the point, I came up with a bread-meets-cracker creation that was way too good to keep all to myself. Inspired by the mini cornbread muffins I had made earlier in the day (see them in the picture below)…


I set about creating something a little less fussy but just as tasty. By ‘fussy’, I mean lots of little, very specific health-supportive elements that, although worked really well, would cost you a pretty penny if you were to make this recipe only once. I wanted to mirror the yummy savoury flavours and translate them into something more achievable with ingredients that are affordable (side note: I’m a HUGE advocate of creating healthy recipes that don’t cost the earth!).

Enter my less bread-y, more cracker-y creation: brackers!

Now, before we go any further, please accept my apologies for not being able to show you a picture of my mini, more-ish munchies… Epic fail on my part, I confess. I made the mistake of announcing the birth of my brackers to my chefmates and before I knew it: munch, munch, munch, BOOM! All I had left were the crumbs on the plate.

I was thinking about making them again to be honest, so I could show you a picture of what they look like. But y’know what? Life is short and the time is NOW! You’ll just have to trust me when I say these are the best bloomin’ brackers in the WHOLE wide world! I hope you take decide to make this fun experimental (extremely tasty) tasty treat – feel free to let me know if you do!

Creative Cornbread Brackers

Go Crackers For My Brackers!
Recipe type: Savoury Snacks,Quick and Easy
  • 3 tsp melted ghee
  • 1 cup organic cornmeal
  • ½ tsp celtic or himalayan sea salt
  • ½ tsp baking soda
  • 1 cup nut milk of your choice (I made my brackers with thin coconut milk I quickly whipped up from leftover dried, shredded coconut + filtered water. You can use store bought or make your own with this super simple recipe)
  • ½ tsp apple cider vinegar
  • 1 egg (or mix 1 tbs ground flaxseed + 3tbs water to create an egg-like mix)
  • 1 tsp dried, powdered garlic
  • 2 tsp fresh or dried rosemary
  • 2 tbs cup shaved cheddar cheese (or vegan cheese)
  1. Preheat oven to 400°F/200°C. Coat the bottom of a small, square baking dish (about 8x8 inches) with melted ghee and set aside.
  2. In a separate bowl, combine organic cornmeal, sea salt, baking soda, nut milk, apple cider vinegar, egg (or flax egg), powdered garlic and rosemary. Mix together until ingredients are throughly combined.
  3. Pour into baking dish, top with cheese and pop in the oven for about 15-20 minutes (depending upon your oven, the weather, etc!)
  4. Cool before slicing, salivating and sampling!


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