Flaxseed Granola


Just whipped up a batch of this yum-tastic flaxseed granola – perfect for those looking for a protein-packed, low carb breakfast free from gluten, dairy, sugar (also great for those wanting something to help clean out the intestines to support healthy functioning bowels! 💩👌🏻). Flaxseed (also known as linseed) are a rich source of micronutrients, dietary fibre, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ‘ALA’ or ‘omega-3’.

Crazy-but-cool fact: during the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed, he demanded his loyal subjects eat the seeds – he even passed laws to make sure they did! All hail the king indeed!!

To make my flaxseed granola, you do:

Flaxseed Granola
Recipe type: Savoury Snacks,Plant-Based, Quick and Easy,5 minutes or less
  1. Mix 1 cup dry flaxseed with 1 teaspoon each: cinnamon + nutmeg + 1/2 teaspoon each: cardamom + cloves.
  2. Add 1 cup of water, mix together and leave to soak overnight.
  3. In the morning, spread the (now very gloopy) flaxseeds out onto a lined baking tray and bake at 100C/200F until the whole thing becomes crisp (about 1-2 hours depending upon your oven!).
  4. Remove and leave to cool before breaking up into smaller pieces and adding a small handful of organic raisins, cranberries or chopped dates to add natural sweetness.
  5. Enjoy with coconut or rice milk and store in the fridge for up to 1 month.


Sign up for My Newsletter!

Join my mailing list and keep up to date on events, free recipes and much more!

Delicious and healthy recipes

All of our recipes are quick and delish with simple instructions to get you feeling your best!


Follow me on Instagram for delicious recipes, videos and much more...

No images found!
Try some other hashtag or username View More