Real Food Rice Crispy Treat
Recipe type: Sweet Treats
  • 2.5 cups puffed organic rice
  • ¾ cup virgin coconut oil
  • ½ cup cacao powder
  • ¼ cup date syrup
  • ¼ cup dried coconut flakes
  • ¼ cup crushed walnuts (or seeds)
  • ¼ cup dried mulberries
  • Pinch sea salt
  1. Line a slice tin with baking paper.
  2. In a saucepan over low heat, mix date syrup, coconut oil, cacao powder and salt. Whisk until combined.
  3. Pour in puffed rice and stir to combine. Add coconut flakes and mulberries, stir again to combine.
  4. Pour mixture into slice tin and top with extra mulberries and coconut flakes and leave to set in the fridge (about 30-60 mins).
  5. Remove, slice, eat and make yummy noises Store in the fridge when not eating.
Recipe by Danielle Shine at