Black Rice Milk Aka ‘mylk’
Recipe type: Elixirs and Tonics
  • ½ cup organic black rice, rinsed, boiled and drained
  • 2-3 cups drinking water (depending upon how thick and creamy you like your milk)
  • high speed blender
  • nut milk bag
  1. Combine cooked black rice and water in your blender. Blitz on high until rice is completely pulverised
  2. Pour and strain through a nut milk bag into a sterilised glass jar with an air-tight lid
  3. Store in your fridge for up to 5 days and shake well before consuming
  4. Use in your teas, elixirs, smoothies and with breakfast
Recipe by Danielle Shine at