Going Green Juice
Recipe type: Elixirs and Tonics
  • 1 large lebanese cucumber
  • 4 sticks of celery AND its leaves – use the whole stick because the leaves hold the majority of goodness!
  • ¼ lemon (skin and pulp included)
  • ½ cup 100% coconut water
  1. Blitz it all up baby! If you have a juicer, fantastic!! If you don’t, just blitz on high until all veggies are pulverised, then
  2. Grab a nut milk bag and pour the juice through to separate
  4. Keep the pulp and add a chia egg (or a real one depending your diet/preference).
  5. Add your fav herbs and spices, then flatten palm-sized amounts into small patties and fry in a little coco oil or ghee
Recipe by Danielle Shine at http://danielleshine.com/going-green-juice/