Lean, Green Vegetable Juice
Recipe type: Elixirs and Tonics
  • A juicer or blender
  • 1 whole (large) celery, leaves and stems included
  • 6-8 medium cucumbers, skin on
  • Juice from ¼ lemon
  • 2 teaspoons organic matcha (ceremonial grade is optimal but use what you can get your hands on/afford)
  1. Blend veggies and lemon, pouring the finished product through a fine mesh sieve or a nut milk bag to separate the juice from the pulp. Rinse the blender, then combine juice with matcha powder and blitz on high to combine.
  2. OR, you can:
  3. Juice veggies and lemon, whisking the matcha in at the end – easy peasy!
Recipe by Danielle Shine at http://danielleshine.com/lean-green-vegetable-juice/