FRESH GINGER JUICE
Author: 
Recipe type: Elixirs and Tonics,Quick and Easy
Cuisine: Juice
 
Ingredients
Instructions
  1. Grab a piece of fresh ginger
  2. Find a spoon and start scraping away ginger skin with the top egde of the spoon - you'll find it peels right off with a little pressure applied
  3. Grate peeled ginger with a microplane or cheese grater (the smaller the shavings, the better)
  4. Collect grated ginger in a piece of muslin, cheesecloth or nut milk bag and squeeze, squeeze, squeeze that beautiful liquid GOLD straight into a glass jar
Recipe by Danielle Shine at http://danielleshine.com/how-to-make-ginger-juice/