Magical Millet Porridge
Recipe type: Breakfast
  • ½ cup hulled millet
  • ½ cups of nut milk - I used my homemade toasted coconut milk, see how to make it here!
  • 1 tablespoon virgin coconut oil
  • ½ cup diced frozen strawberries
  1. In a small saucepan, combine millet with milk and stir to combine over a medium heat. WHen not stirring, keep the saucepan lid on.
  2. Monitor and stir the porridge often - depending upon your favourite texture, you may want to add more milk.
  3. Once millet has softened, add strawberries and oil and mix to combine.
  4. Ready once strawberries have thawed and stewed.
Recipe by Danielle Shine at