Daikon Radish in a Nut-Free Celery Pesto, topped with Dairy-Free/Nut-free Parmesan, Nigella seeds & Basil or Cilantro
Recipe type: Main Meals
For 1-2 servings
  • ½ long white daikon radish, spiralized
  • 3 tbs raw pumpkin seeds
  • ½ cup celery leaves, washed & dried
  • ½ cup spinach leaves, washed & dried
  • ¼ cup basil (or cilantro) leaves, washed & dried
  • ½ small garlic clove (or more, up to you!) grated or crushed
  • 5 tbs extra virgin olive oil
  • pinch sea saltPlant-based ParmeseanYou need:
  • ½ cup hemp seeds
  • ¼ cup nutritional yeast flakes
  • Pinch sea salt
  1. Combine everything into a food processor & blitz until smooth.
  2. Pour over the top of daikon noodles & leave, covered, to marinate for up to 1 hour.
  3. Serve topped with my….Plant-based Parmesean
  4. Combine all ingredients in a spice/coffee grinder or food processor.
  5. Blitz until it becomes powdery & parmesan-like. Top food and enjoy!!
Recipe by Danielle Shine at http://danielleshine.com/daikon-radish-celery-pesto-with-plant-based-parmesan/