Magical Molasses Cookies
Recipe type: Sweet Treats
  • ½ cup extra virgin coconut oil, melted
  • ¼ cup organic molasses or raw cane sugar
  • 1 x organic egg OR flax egg
  • ¼ cup peanut butter
  • 1 tsp ceylon cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 cups gluten free oats
  1. Preheat oven 180C/350F. Roughly blitz oats in food processor to create crumbs. Mix with all dry ingredients in a separate bowl.
  2. Add all liquids into processor, blitz to combine. Add dry ingredients, blend on high until dough forms.
  3. Use a tablespoon to measure even amounts of dough. Roll & flatten on a lined baking tray.
  4. Place in oven and bake for 10-15 minutes or until golden brown. Carefully lift onto drying rack after 5 minutes to cool & harden.
Recipe by Danielle Shine at