Coconut Plantain Porridge
Recipe type: Breakfast
Makes: 1 medium serve or 2 small serves
  • 1 cup full fat organic coconut milk
  • 3 tbs coconut flour
  • 2 tbs desiccated coconut
  • 1 tbs chia seed (or flax seed)
  • ½ ripe plantain, mashed roughly
  • Toppings including: sliced plantain, dried coconut, chia, cinnamon, crushed nuts/seeds (just not too many because there’s already enough healthy fats in the porridge!)
  1. In a small saucepan, combine coconut flour, shredded coconut, chia seed & milk. Stir over a medium heat to warm & thicken – won’t take long!
  2. Turn off heat, add mashed plantain. Stir/whisk/blend to arrive at desired consistency.
  3. Add more milk (or water) if you want a more runny consistency.
  4. Top with extras & enjoy.
Recipe by Danielle Shine at