Easy Peasy Plant Based Zucchini Bread
Recipe type: Savoury Snacks
  • 4 tablespoons flaxseed + 12 tablespoons water – mixed and left to thicken
  • 4 cups packed zucchini, grated
  • 3 cups gluten free flour blend (see my instagram for past recipes or use a high quality, organic kind from the store).
  • 1.5 cups organic apple puree (or boil 1-2 small apples & puree)
  • ¾ cup organic nut or seeds of choice – you can also sub for dried fruit
  • 1 cup raw, organic coconut, cane or maple crystals
  • 1 tablespoon organic vanilla extract
  • 3 teaspoons aluminium-free baking powder
  • 1 teaspoon baking soda
  • 1 & ¼ teaspoon true cinnamon.
  • ½ teaspoon sea salt
  1. Preheat oven to 180C/350F. Line or grease one large loaf tin.
  2. In a large bowl, combine applesauce, crystals and vanilla. Stir in the flax “eggs” and shredded zucchini.
  3. In a second bowl, combine flour, baking powder, baking soda, cinnamon and salt. .
  4. Add dry ingredients into wet and stir well to combine. Lastly, fold in nuts/seed/dried fruit.
  5. Pour batter into loaf pan and smooth on top. Bake for 45-60 minutes or until a cake/bbq skewer comes out clean and your loaf turns a nice golden brown colour.
  6. Leave to cool on a wire rack before slicing (drooling) and enjoying!
Recipe by Danielle Shine at http://danielleshine.com/easy-peasy-plant-based-zucchini-bread/