Cauliflower Fried Rice
Recipe type: Main Meals
  1. Start by creating cauli rice by pulsing chopped cauliflower in a food processor until it becomes rice-like. Combine with frozen organic peas and small diced carrots (with skin on because: nutrients!).
  2. Sauté in a little sesame oil (I recommend @absolute_organic cold pressed roasted sesame oil) and once cooked, divide into two bowls.
  3. For the vegan version: crumble organic tofu into a bowl and mix with a little turmeric powder, pepper, nutritional yeast and garlic powder. Combine well, then sauté in extra virgin olive oil. Add to one of the bowls of cauli fried rice, toss to combine and and top with sliced shallots.
  4. For the paleo version: shred and sauté organic chicken tenders and/or scramble a pasture-raised eggs in a little extra virgin olive oil. Add to the other bowl of cauli fried rice and toss to combine. Top with a sprinkle of sea salt and shredded shallots
  5. Enjoy!
Recipe by Danielle Shine at