Healthy Anzac Biscuits
Recipe type: Sweet Treats
  • 1 cup oats
  • ¾ cup dessicated coconut
  • 1 cup of my gluten free flour (shared on insta a few weeks ago)
  • 1&1/2 tsp bicarb/baking soda
  • 2 tbs boiling water
  • ½ cup organic coconut sugar
  • 125g virgin coconut oil
  • 1 tbs unsulphured molasses
  1. Pre-heat oven to 130C/265F. In a bowl combine oats, flour, sugar & coconut.
  2. In a small saucepan, combine coconut oil & golden syrup. Stir over low heat until melted.
  3. Mix soda & boiling water & add to saucepan. Pour in dry ingredients, stir to combine
  4. Take spoonfuls of mixture and roll into balls to place on lined baking trays. Allow room for spreading.
  5. Bake for 15-20 minutes until golden brown, then remove & let cool completely on trays to harden
Recipe by Danielle Shine at