Category: Paleo

Pine Nut Parmesan

November 9th, 2017

I don’t these days, mainly because I’m having way more foodie fun experimenting with yummy dairy-free creations like coconut yoghurts, nut milks and nut cheeses! Speaking of…during a delicious lunch with the delightful Julie Montagu (check out her page pronto if you haven’t already!) Continue Reading...

Organic Tomato Crisps

November 7th, 2017

Snacking on the go as I flit between multiple appointments before my beloved and I head to France next week. Whenever I’m out for a full day, I pack multiple provisions: green juices, seed crackers and real food treats like THIS: my delicious dried tomatoes first soaked in Hilbilby Fire Tonic before being dehydrated to a fine crisp  Continue Reading...

Rockin’ Rainbow Salad

June 8th, 2017

Leonardo da Vinci once said “Simplicity is the ultimate sophistication” which means I have one VERY sophisticated salad sitting in front of me right now (pictured above) This beautiful raw rainbow salad (big enough for 4 sizeable servings) cost only $3.50 to make because I shopped locally for the ingredients and added parsley and mint from my garden 🌱 Continue Reading...

Superfood Carrots

March 20th, 2017

Introducing my current veggie fixation...these beautiful rainbow carrots - each colour providing different health benefits to my body: Continue Reading...

Wakame Seaweed Salad

March 20th, 2017

HOLY HEAT WAVE, I'm melting wicked-witch style here in Australia! 🔥 Continue Reading...

Mango & Peach Salsa

March 20th, 2017

Mangoes and peaches anyone? I spotted these abandoned gems on W14th and 8th this morning on the way to @theclassbytt 😍💗 Here's a great recipe if you decide to go rescue them OR if you're somewhere else in the world with these fabulous fruits in your fridge or fruit bowl... Continue Reading...

Terrificly Toasted Coconut

March 20th, 2017

So I've taken a few days off social media since leaving New York and arriving in London - I usually post daily on my instagram site, but I've been feeling a little technologically-fatigued lately... I want to be spending more time in the kitchen and less time on my phone, so I've decided to post less Continue Reading...

Beautiful Beetroot Cous Cous

March 18th, 2017

Introducing my current whole food obsession: beetroot cous cous! 😍 SO easy to throw together - just grab a bunch of RAW beetroot from your local markets or grocery store instead of the 'stuff 'that comes in a can. Why? Because canned Beetroot is typically mixed with sulphites, sugar and food colouring that messes with your gut/digestion #nothankyou right!? I have been doing this a LOT lately...making vegetable cous cous in place of the usual gluten free grains I eat. Sometimes it's good to change things up - in life and food, I highly recommend it. Continue Reading...

Grilled (Cute) Courgettes

March 18th, 2017

I LOVE courgettes - or should I type 'zucchini' which is what we call them in Oz and here in the US! 💗 These baby ones are sweet n' juicy, packed with potassium (about 295 milligrams per cup) which makes them super heart-healthy, definitely one of my fav things to eat because of their versatility when it comes to how you can flavour and prepare them. Did you know also they're technically a fruit because they come from a flower which you can also eat? True story! Continue Reading...

Cauliflower Cous Cous

March 18th, 2017

Cauliflower cous cous has to be one of the easiest, yummiest, simplest meals I make when I'm low on time and need a good dose of health supportive foods 🙏🏻👌🏻 Here's the easy-peasy 'how to' that will have you creating it in your kitchen soon! Continue Reading...

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