Category: Savoury Snacks

New Bread Alert!

March 17th, 2017

I am LOVING this latest bread I whipped up earlier today, free from dairy, eggs, gluten and sugar - perfect for toasting or topping with nut butter, tahini, avocado, or a little virgin coconut oil and cinnamon - YUM! I made this earlier today because I was craving toast that was delicious, light AND filling, which means it HAD to be protein-rich - what better gluten-free grain to use then Continue Reading...

Flaxseed Granola

March 17th, 2017

Just whipped up a batch of this yum-tastic flaxseed granola - perfect for those looking for a protein-packed, low carb breakfast free from gluten, dairy, sugar (also great for those wanting something to help clean out the intestines to support healthy functioning bowels! 💩👌🏻). Flaxseed (also known as linseed) are a rich source of micronutrients, dietary fibre, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as 'ALA' or 'omega-3'. Continue Reading...

Faking Bacon: How to Make Crispy Shiitake Mushrooms

March 17th, 2017

Happy Friday friends! I wanted to share this new video with you before the weekend because you MUST make this delicious shiitake bacon! If you're a meat eater, you're probably rolling your eyes and talking to your computer screen, saying there's NO WAY mushrooms can be made to taste like bacon!!! Well, you're Continue Reading...

Rockin’ RAWsome Salad

March 17th, 2017

I used to think salads were strictly summer food - after all, lettuce is cold, so why eat it during winter? Well, it turns out we all need a little raw food all year 'round! At culinary school, I learnt how import it is to incorporate raw food in my diet... You see, raw food has all kinds of wonderful enzymes our bodies love. When we heat or cook our food, Continue Reading...

Gluten-Free Better Bread!

March 17th, 2017

Before I share this recipe you must know I don't endorse cutting out gluten (which is actually a protein) from your diet if you don't have to. With that said, this gluten-free recipe is a great option to factor into your diet because aside from all the lovely, low inflammatory ingredients like rice, buckwheat, oats and seeds, it's also egg free. Continue Reading...

Cheese Minus the Dairy? Try My ‘NOT’zarella!

March 17th, 2017

I, Danielle Shine, am not a vegan, paleo, vegetarian, atkins, south beach, pescatarian, fruitarian, flexitarian, plant-based, whatever-the-latest-fad-diet-is follower. After many years or feeding myself foods I thought were good for me for all the wrong reasons, I have arrived at a place where I no longer overthink my food. It's taken a while to get here, but I now adhere to some very basic, very simple health-supportive factors to help me select and create delicious, nutritious food for me and my loved ones (this includes you too!). Continue Reading...

Perfect Picnic Salsa

March 17th, 2017

Whether you plan to picnic indoors (does anyone else do this at home, or is it just me?) or outdoors in nature, this simple salsa recipe is the perfect mini dish to throw together and enjoy. I like to eat it this as a side, so I keep it chunky (as seen in the picture above) but you … Continue reading Perfect Picnic Salsa Continue Reading...

Oh Kale YES!

March 17th, 2017

So apparently it’s National Kale Day here in the US, how fabulous! Any day that celebrates healthy, REAL food, I’m IN! So, before I share today’s recipe, let me wish you a magical, cruciferous-filled Kale Day! Later this afternoon I’m off to join in on the festive ‘kalebrations’ down on the lower East side – if you’re a … Continue reading Oh Kale YES! Continue Reading...

Crazy Easy Gluten Free ‘Flackers’!

March 17th, 2017

Flackers? = flaxseed + crackers! A quick recipe share before I head out and about into the city of New York. Today I’m meeting a friend to review a sweet little tea house we’ve both been wanting to try for a while. Hooray! In the meantime, I wanted to share this fantastic, super easy cracker recipe I … Continue reading Crazy Easy Gluten Free ‘Flackers’! Continue Reading...

‘Never Get Sick’ Garlic Soup!

March 17th, 2017

It’s fall here in New York now, the weather is getting a little cooler – a breeze is in the air. Since finishing full time study at culinary school, I have been working hard as an intern and resting up on weekends. Each week, my body is beginning to relax a little more after months of standing … Continue reading ‘Never Get Sick’ Garlic Soup! Continue Reading...

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