Category: Savoury Snacks

Pine Nut Parmesan

November 9th, 2017

I don’t these days, mainly because I’m having way more foodie fun experimenting with yummy dairy-free creations like coconut yoghurts, nut milks and nut cheeses! Speaking of…during a delicious lunch with the delightful Julie Montagu (check out her page pronto if you haven’t already!) Continue Reading...

Red, White, Blue (& Brown) ‘Merican Muffins

November 8th, 2017

JUST in time for 4th July, I lovingly share my latest gluten free, plant-based recipe 🌱 If you saw insta stories earlier today, you’d know the key ingredient within these fluffy, moist muffins is EGGPLANT (‘aubergine’ in Brit-speak) 👉👉🏾👉🏻🍆👈🏻👈🏾👈 Continue Reading...

Easy Peasy Plant Based Zucchini Bread

November 8th, 2017

Well hello there Friday, it’s lovely to see you! To celebrate, here’s a yum-tastic recipe I first created for a client wanting a healthy vegan version of the more traditional zucchini bread (minus the animal-based ingredients) to snack on. Aside from it being gluten and egg free, this lovely loaf is PACKED with all kinds … Continue reading Easy Peasy Plant Based Zucchini Bread Continue Reading...

Organic Tomato Crisps

November 7th, 2017

Snacking on the go as I flit between multiple appointments before my beloved and I head to France next week. Whenever I’m out for a full day, I pack multiple provisions: green juices, seed crackers and real food treats like THIS: my delicious dried tomatoes first soaked in Hilbilby Fire Tonic before being dehydrated to a fine crisp  Continue Reading...

Rockin’ Rainbow Salad

June 8th, 2017

Leonardo da Vinci once said “Simplicity is the ultimate sophistication” which means I have one VERY sophisticated salad sitting in front of me right now (pictured above) This beautiful raw rainbow salad (big enough for 4 sizeable servings) cost only $3.50 to make because I shopped locally for the ingredients and added parsley and mint from my garden 🌱 Continue Reading...

Superfood Carrots

March 20th, 2017

Introducing my current veggie fixation...these beautiful rainbow carrots - each colour providing different health benefits to my body: Continue Reading...

Wakame Seaweed Salad

March 20th, 2017

HOLY HEAT WAVE, I'm melting wicked-witch style here in Australia! 🔥 Continue Reading...

Kale-ish Granola

March 20th, 2017

Oh Kale YES!! I've managed to perfect my chocolate kale granola recipe (below) so it's time to share with you 🎉 For a while, I avoided using kale in my recipes because I was seeing it everywhere...I'm a Natural Foods Chef who doesn't follow food trends 👩🏼‍🍳 I create recipes to serve the body first. Continue Reading...

Mango & Peach Salsa

March 20th, 2017

Mangoes and peaches anyone? I spotted these abandoned gems on W14th and 8th this morning on the way to @theclassbytt 😍💗 Here's a great recipe if you decide to go rescue them OR if you're somewhere else in the world with these fabulous fruits in your fridge or fruit bowl... Continue Reading...

Terrificly Toasted Coconut

March 20th, 2017

So I've taken a few days off social media since leaving New York and arriving in London - I usually post daily on my instagram site, but I've been feeling a little technologically-fatigued lately... I want to be spending more time in the kitchen and less time on my phone, so I've decided to post less Continue Reading...

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