Recipes

Daikon Radish & Celery Pesto with Plant-based Parmesan

November 1, 2017
Happy World Vegan Day! 
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I'm sharing this recipe post in celebration of plant-based REAL foods  the only high vibe food that can can truly sustain & nourish your insides & outsides every. single. day. while helping you to feel fine.
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Even though I’m not vegan, I eat largely plants, veggies & fruits on the daily + I passionately promote this way of eating in my role as a professional Natural Foods Chef ‍
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If you've been going heavy on the animal-based products lately, let this post inspire you to factor in more plants and veggies! ‍
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After all, there are SO many things you can do with them - case & point: my dinner tonight:
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Daikon Radish in a Nut-Free Celery Pesto, topped with Dairy-Free Parmesean + nigella seeds & cilantro 
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Drooooooooool  So easy, so tasty, so affordable, so...give this a go ASAP!
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For 1-2 servings, you need:
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✨1/2 long white daikon radish, spiralized .
✨3 tbs raw pumpkin seeds
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✨1/2 cup celery leaves, washed & dried
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✨1/2 cup spinach leaves, washed & dried
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✨1/4 cup basil (or cilantro) leaves, washed & dried
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✨½ small garlic clove (or more, up to you!) grated or crushed
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✨5 tbs extra virgin olive oil
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✨pinch sea salt
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You do:
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Combine everything into a food processor & blitz until smooth.
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Pour over the top of daikon noodles & leave, covered, to marinate for up to 1 hour.
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Serve topped with my....
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Plant-based Parmesean
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You need:
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✨1/2 cup hemp seeds
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✨1/4 cup nutritional yeast flakes
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✨Pinch sea salt
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You do:
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combine all ingredients in a spice/coffee grinder or food processor.
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Blitz until it becomes powdery & parmesean-like. Top food and enjoy!!
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 @nathan_lanham_photography

Happy World Vegan Day! I’m sharing this recipe post in celebration of plant-based REAL foods – the only high vibe food that can truly sustain & nourish your insides & outsides every. single. day. while helping you to feel fine. Even though I’m not vegan, I eat largely plants, veggies & fruits on the daily + I passionately promote this way of eating in my role as a professional Natural Foods Chef.

If you’ve been going heavy on the animal-based products lately, let this post inspire you to factor in more plants and veggies! After all, there are SO many things you can do with them – case & point: my dinner tonight:

Daikon Radish in a Nut-Free Celery Pesto, topped with Dairy-Free/Nut-free Parmesan, Nigella seeds & Basil or Cilantro 

So easy, so tasty, so affordable, so…give this a go ASAP!

For 1-2 servings, You need:

  • 1/2 long white daikon radish, spiralized
  • 3 tbs raw pumpkin seeds
  • 1/2 cup celery leaves, washed & dried
  • 1/2 cup spinach leaves, washed & dried
  • 1/4 cup basil (or cilantro) leaves, washed & dried
  • ½ small garlic clove (or more, up to you!) grated or crushed
  • 5 tbs extra virgin olive oil
  • pinch sea salt

You do:

  1. Combine everything into a food processor & blitz until smooth.
  2. Pour over the top of daikon noodles & leave, covered, to marinate for up to 1 hour.
  3. Serve topped with my….

Plant-based Parmesean

You need:

  • 1/2 cup hemp seeds
  • 1/4 cup nutritional yeast flakes
  • Pinch sea salt

You do:

  1. combine all ingredients in a spice/coffee grinder or food processor.
  2. Blitz until it becomes powdery & parmesan-like. Top food and enjoy!! @nathan_lanham_photography

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