Do you do dairy ❓
I don’t these days, mainly because I’m having way more foodie fun experimenting with yummy dairy-free creations like coconut yoghurts, nut milks and nut cheeses! Speaking of…during a delicious lunch with the delightful Julie Montagu (check out her page pronto if you haven’t already!) I enjoyed a wonderful ‘courgetti spaghetti’ dish adorned in the most perfect pine nut parmesan flakes I’d ever seen!
I didn’t get a chance to ask the wonderful Wild Food Cafe how they created their version of this tasty treat, BUT I did do a little experimenting today to arrive at an equally yummy version via the recipe shared below…make this the next time you need a terrific, cheesy-like topping for your food 👌🏻
PINE NUT PARMESAN
- 1/2 cup raw cashews
- 1/4 cup raw pine nuts
- 1/4 cup nutritional yeast
- 1/2 teaspoon sea salt
- 1 teaspoon garlic powder
- Add all ingredients to a food processor & pulse until ingredients become crumb-like.
- Store in an airtight class jar
- Enjoy, enjoy, ENJOY!