Nutrition, Recipes

Mango & Peach Salsa

August 26, 2016
chef shine

Mangoes and peaches anyone? I spotted these abandoned gems on W14th and 8th this morning on the way to @theclassbytt 😍💗 Here’s a great recipe if you decide to go rescue them OR if you’re somewhere else in the world with these fabulous fruits in your fridge or fruit bowl…

Mango & Peach Salsa

You need: 

  • 2 mangos, peeled & chopped
  • 2 peaches, peeled & chopped
  • 1 medium brown onion, diced
  • 1 medium sweet tomato, halved
  • 2 cloves garlic
  • 2 tbsp fresh mint
  • 2 tbsp fresh basil
  • Fresh juice of one lime
  • Sea salt (to taste)

You do:

  1. Pulse process all ingredients in a food processor – use the pulse mode because you want to create thick, juicy salsa chunks, rather than a smooth, blended batch of mush…
  2. Cool the salsa in the fridge before serving as a side to a main meal – or even as a snack with my flax crackers (available on my blog).
  3. Garnish with extra basil and mint leaves for presentation. Add extra sea salt and lime juice to taste 🌱👌🏻🙏🏻

You Might Also Like

No Comments

Leave a Reply

Please solve: *