Garlic 2.0!

May 3, 2016
chef shine

STOP!!!!! Don’t throw away those garlic bulbs you forgot about that are now spouting bright green shoots – they’re actually really, really, ridiculously GOOD for you! 🌱👌🏻 While some sprouting veggies (like potatoes) can be dangerous to eat after they’ve grown green shoots, it’s SO not the case with sprouted garlic!

Sprouting enhances raw garlic’s anti-inflammatory, immune-boosting, cardiovascular health protection, as well as its ability to kill 14 types of cancer cells. 🙌🏻🙏🏻👊🏻 So go ahead, grab a few domestic, organic, garlic bulbs from your local grocery and leave them to 🌱sprout🌱 in your pantry to boost their antioxidants before using them in your meals.
Bon appetit ✌🏻️💚

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