Nutrition, Recipes

Tantilising Tasty Tumeric Tea

June 17, 2015
Sadly I cannot take any of my wonderful Bahraini friends home to New York with me (they all have important things to do apparently...) but I CAN take this golden liquid of deliciousness - that is Arabic coffee - home with me! Oh my caffeine hit...BEST COFFEE in the world ☕️ Ingredients: Arabic coffee, saffron and cardamom. Make. Drink. Be happy (and a little wired)

 

This warm tea tastes great, looks pretty and provides a super boost of health and happiness for your immune system.

If you’ve never tried tumeric before, start with 1 teaspoon and increase from there.

You need:
  • 2 cups nut milk (of your choice, I use my home made nut milk)
  • 1 – 1 & 1/2  teaspoons ground turmeric powder
  • 1 teaspoon ground cinnamon
  • 1 ginger tea bag (or you could add a small slice of fresh ginger)
  • 4-5 cloves (be sure to remove these once made)
  • 1 teaspoon raw honey (optional, or you could also use a drop of stevia if you are into that type of thing)

You do:
  1. In a saucepan, warm nut milk and add turmeric, cinnamon, cloves and raw honey.
  2. Simmer for 10 minutes on medium-low heat and add ginger tea (or slice of ginger) for 4 minutes before removing.
  3. Remove the cloves and pour into two mugs (or just one BIG one!)
  4. Enjoy with someone you love (which could just mean you take some time out and savour this delish healthy treat all by yourself).

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1 Comment

  • Reply How to use herbs and spices (and why) - Danielle Shine June 19, 2015 at 7:14 am

    […] Recipe: Tantilising Tasty Tumeric Tea […]

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