Ahhhh!! I’m SO excited to share this yummy plant based recipe after receiving RAVE reviews from one of my beautiful celebrity (vegan) clients who just called me all the way from LA to tell me how much she & her children are loving it, hooray! Apparently – at their request – she has Continue Reading…
Lest We Forget
I’m taking a moment on this very important day (known as ‘ANZAC Day’ here in Oz) to share a ridiculously tasty, healthy version of a traditional Aussie recipe: ANZAC biscuits Most Aussies buy or make these biscuits to celebrate the bravery of the ANZACs – countless Aussie soldiers who died defending this wonderful sunburnt country during WW1
Today, the whole nation stops to take a minute of silence to remember. A lot of returned servicemen (including my dad whose medals feature in the pic below) march in unison all over Australia to commemorate this sacred day I always make my dad & his mates a big ol’ batch of
How do you holiday? This is a glimpse into mine – happily exploring beautiful Byron Bay with my beloved taste testing new and exciting things like this ‘Blue Majik’ elixir made lovingly by the folks Spice Byron Bay 💗 Earlier today we took a Continue Reading…
Happy Easter! 🐣
I dedicate this recipe to all the yummy mummies (and daddies!) who’ve emailed me asking for a ‘clean, vegan version of a cadbury crème egg. Aside from the fact there’s ZERO fake additives, preservatives, colours and flavours, my crème eggs are filled with healthy fats, antioxidants and an awesome inflammation-fighting ingredient called ‘curcumin‘ Continue Reading…
How do you make HOT CROSS BUNS that are free from high inflammatory ingredients, processed sugars and fake flavours? Easy! I first created these for a private client of mine in New York, an actress with an A-lister profile and an awareness of how important it is to eat clean to maintain optimal health and wellness Last year, my beautiful client had a craving for Continue Reading…
Attention: perfect plane snack recipe below! I’m off to Sydney this weekend to bask in the wonderfulness that is Jai Jagdeesh and all that she brings to the room including love, music and a little magic If you’d like to come along to one of her super special intimate gatherings before she leaves to continue her tour in New Zealand, be sure to pop on over to her page to check out all the info
In prep for my journey to Sydney, I’ve created an amazing new, health-supportive Continue Reading…
Rainy days call for healthy hot chocolate tonics like the recipe below, inspired by my @superfeast family and the chocolate chief himself, David Avocado Wolfe There used to be a time when I avoided chocolate like the plague, I didn’t like the taste and the way it Continue Reading…
Winner, winner, PLANT-BASED dinner! I spent all day today working on content for my new website that will support my soon-to-be-released Hay House book, I completely forgot to visit the markets to stock up on food for dinner, whoops!
Luckily, I’m a girl whose eyes are bigger than her stomach! I rarely run out of food and can always pull something delish together with whatever is lying around in my fridge. Case and point: the plant-based, pasta-free yummy spaghetti bolognese pictured above 👌🏻 In place of pasta, I Continue Reading…
Every time I create this delicious non-dairy milk, I’m always amazed at the beautiful, completely-natural purple colour that it creates Although this isn’t the main reason why I make it, it’s certainly a happy bonus that I’ve found really appeals to both children (and adults!) which is fantastic because: more nutrition for EVERYONE! 🙌🏻
I created this ‘mylk’ using Continue Reading…
Healthy, delicious and PACKED with all kinds of amazing plant-based goodness to keep your system functioning well, you really can’t go wrong with this one Great enjoyed as raw side salad topped with a delish dressing drizzled over the top OR sautéed in a little coco oil/ghee + a pinch of mineral-rich sea salt, served in place of starchy carbs like sweet potato, rice, quinoa, pasta, etc
Super easy to make if you have a food processor or an all-in-one dream machine like my @magimix_australia Cook Expert ✨Follow the fool-proof steps below to make this simple-yet-so-good salad…
ROCKIN’ RAINBOW SALAD
- 1 small head of cauliflower (core removed and saved for later – chop and use in a stir fry or add into your morning smoothie 💚)
- 1/2 purple cabbage
- 6 medium orange carrots .
- 2 shallots – green part only
- Juice of 1 lemon (Meyer lemon is best, but use what you can)
- 4 sprigs fresh parsley (dried is fine also)
- Mint leaves to top – optional .
- Place cauliflower, cabbage, carrot and parsley – one at a time – in food processor .
- Pulse each veggie to create smaller, pebble-like pieces. Don’t blend because you risk turning them to mush
- Chop shallots and add with all other ingredients in a bowl. Combine well, then drizzle your favourite dressing ingredients over the top (my current obsession is extra virgin olive oil + dried garlic flakes + dried rosemary + @hilbilbyculturedfood Fire Tonic apple cider vinegar) OR sauté this mix in a little coconut oil or ghee and serve with a protein of your choice
- Yum. Fun. And so, so, SO good for your insides raw OR cooked! Enjoy!!